Chocolate Chip Cookies

• 2 ¼ cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 sticks butter at room temperature (soft)
• ¾ cup sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs at room temperature
• 12-ounce package semi-sweet chocolate chips
• 1 cup chopped walnuts

Preheat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in mixing bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.